1FARFUS / ORGANIC WHOLEGRAIN SPELT SPECIALITY
1FARFUSFusilli500 g80138850501235/7 minutes
1FARPENPenne500 g80138850501305/7 minutes
1FARMARMarziani 500 g80138850501475/7 minutes
1FARSPASpaghetti 500 g80138850501165/7 minutes
1FARDITDitalini500 g80138850501615/7 minutes
1FARSTEstelline500 g80138850501545/7 minutes


- naturally rich of fibre - a natural source of proteins - a natural source of iron

To manufacture this food speciality we use only spelt of the “Triticum dicoccum” variety, the hardest and most precious variety.
Our spelt is completely organic and it is 100% Italian origin. It comes from Tuscany and from Umbria,
where our farmers cultivate it only for us with so much passion, respecting and keeping that natural balance which makes a lot of good to mankind and that is so important for us. We mill it personally using a unique method enabling us to manufacture a 100% wholegrain flour and then we make pasta with it using a slow drying process at low temperature. This enables us to keep most of the nutrition and organoleptic properties of the grain.

The result is a delicious food speciality manufactured only with spelt and water, with a unique and unmistakable taste, red-brown coloured that only a wholegrain spelt speciality has.

It contains iron: 4,01 mg 28% RDA
The iron values contained in this food speciality are higher than the values usually given for a normal durum wheat pasta (INRAN data bank ). This food speciality contains in average:
- almost 3 times the iron quantity contained in a normal durum wheat pasta
The fibre values contained in this food speciality are higher than the values of a normal whole durum wheat pasta (INRAN data bank). This food speciality contains in average 31% more fibres than the ones contained in a normal whole durum wheat pasta


Food preservation: keep in a fresh, dry, clean, odourless place, out of sun rays


Credits
Design // Mood di Francesco Panico
Sviluppo // Paolo Faccini

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P.Iva IT 05395610016 - by mood-design.it | Paolo Faccini